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Bar BQ Platter
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Lamb Chop Per Piece
$7.99
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Malai Kabob
$16.99
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Afghani Chicken Chapli Kabob
$16.99
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Beef Seekh Kabob
$16.99
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Lamb Chops
$26.99
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Lamb Kabob
$21.99
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Beef Chapli Kabob Per Piece
$5.99
<p>A single, generously sized, flat, round patty made from coarsely minced beef, highly seasoned with fresh ingredients and spices, and shallow-fried to create a tender, juicy interior and a crisp edge.</p>
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Chicken Tikka Bone in Per Piece
$1.50
<p>An individual, bone-in piece of chicken (often thigh or leg) marinated in a spicy yogurt mixture and roasted in a <i>tandoor</i> (clay oven), resulting in smoky, tender, and robustly flavored meat.</p>
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Chapli Kabob. Ch Per Piece
$4.99
<p>A single, flat, round, patty-shaped kabob, typically made from coarsely minced beef or chicken and heavily spiced with fresh ingredients like onions, tomatoes, and cilantro, then shallow-fried.</p>
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Lamb Chop Per Piece
$7.99
<p>A single, premium portion cut of lamb, usually including a rib or loin bone, celebrated for its tenderness, rich flavor, and quick cooking time, making it an excellent individual serving.</p><p> </p><p> </p>
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Beef Seekh Kabob Per Piece
$5.99
<p>A single, cylindrical, portion-sized kabob made from spiced minced beef, cooked on a skewer overheat, offering a smoky, savory, and protein-packed serving.</p>
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Chicken Seekh Kabob (Single Piece)
$4.99
<p>A single, cylindrical kabob made from finely minced chicken, intensely seasoned with herbs and spices, compacted around a skewer, and cooked over high heat for a smoky, tender finish.</p>
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Malai Kabob
$16.99
<p>A creamy, mild, and exceptionally tender variety of grilled kabob from the Indian subcontinent, distinguished by its marinade made with cream, cheese, and a light blend of subtle spices.</p>
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Afghani Chicken Chapli Kabob
$16.99
<p>A distinctively spiced, flat, patty-shaped minced chicken kabob from the Afghan and Pashtun regions, known for its rustic texture and the generous use of tomatoes, cilantro, and chili.</p>
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Beef Seekh Kabob
$16.99
<p>A popular, spicy minced beef kabob from the Indian subcontinent, seasoned with herbs and spices, compacted around a metal skewer (<i>seekh</i>), and traditionally cooked over hot charcoal or in a <i>tandoor</i> (clay oven).</p>
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Lamb Chops
$26.99
<p>Individual cuts of lamb meat that include a rib bone, prized for their exceptional tenderness, rich flavor, and quick cooking time, making them a premium and sought-after dish.</p>
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Lamb Kabob
$21.99
<p>Pieces of succulent, marinated lamb meat, often threaded onto skewers and cooked over a high heat source, resulting in tender, smoky, and richly spiced morsels.</p>
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Degi Chicken Lahori (Chargha)
$30.99
<p>A whole, marinated chicken dish from Lahore, Pakistan, that is either deep-fried or steamed and then roasted/fried, known for its tender, juicy meat and vibrant, spiced, crispy exterior.</p>
